September’s Chef Specials

Ossobuco Milanese      $21.00

      Veal shank marinated with celery, carrots tomatoes fresh Italian herbs and red wine then slowly

cooked to a perfect taste served over saffron risotto

Lamb Ossobuco      $21.00

Slow cooked lamb shank in a rosemary demi-glaze

Braciola Napolitana     $18.00

Thin flank steak rolls stuffed with bacon, ground veal, pine nuts and fresh herbs finish in a chunky

 roasted tomato ragu

Vitello all Gorgonzola      $17.00

Veal scaloppini sautéed with grilled asparagus and finished in a delicious Gorgonzola cheese sauce

Lasagna di Pollo e Carciofi    $17.00

Homemade chicken lasagna with artichoke hearts , sundried tomatoes and  Béchamel finished in a delicious pink sauce

Salmon all Pesto    $17.00

                                                  Fresh Atlantic salmon served with pesto cream sauce and topped with grilled shrimp

Tilapia all Pomodoro     $17.00

Fresh Tilapia in a fresh tomato sauce with oregano, basil and a splash of white wine

Pesce Speciale     $19.00

Fresh fish of the day served in a warm Calabrese sauce

Ravioli di Scampi      $17.00

Delicious homemade ravioli in a light pink sauce with bay shrimp

Ravioli di Granchio     $18.00

Crab stuffed raviolis in a delicious shallot cream sauce and sweet basil

Farfalle Afumicato    $18.00

                      Bow tie pasta tossed  in a vodka pink sauce with smoked salmon and green peas