—SPRING-Summer Chef Specials  —

 All served with a Sebastiani salad or soup of the day

Sand Dabs $24.95

Sauteed mild white fish filet served with a Lemon cream sauce with risotto primavera.

Shrimp Pesto Linguini $24.95

Jumbo shrimp mixed with mushrooms, & fresh herbs in our house Pesto sauce with a touch of cream served over linguini pasta.

Braciola   Nappolitana  $26.95

Thinly sliced beef stuffed & rolled with chopped spinach, onion, garlic, mushrooms & fresh herbs oven-roasted for hours in a tomato ragu served over spaghetti pasta.

Melanzana Parmesan $19.95

A generous portion of lightly breaded eggplant layered with marinara sauce with parmesan & mozzarella cheese served with fresh vegetables

Shirt Rib Risotto alla Chianti $26.95

Italian Arborio rice mixed with oven-braised beef short rib cooked in Chianti wine.

Oso Bucco   $27.95

An oven-roasted lamb shank cooked in wine sauce topped with fresh vegetables & roasted potatoes.